24 popable muffins
Ingredients: Banana, Flour, Applesauce, Butter, Brown sugar, Granulated sugar, Walnuts, Eggs, Sour cream, Vanilla, Baking powder, Baking soda, Salt, Cinnamon.
Allergen Information: Butter (contains milk), Eggs, Walnuts (tree nuts).Produced in a facility that also processes nuts and peanuts.
Room Temperature Storage: For short-term storage (a few days), keep the wrapped bread at room temperature. Place it in a cool, dry place away from direct sunlight or heat sources, which can cause the bread to spoil faster.
Refrigerate for Longer Freshness: If you won’t consume the bread within a few days, you can refrigerate it to extend its freshness. Wrapped tightly, banana nut bread can last in the refrigerator for up to a week. Keep in mind that refrigeration can sometimes affect the texture, making it denser.
Freezing for Long-Term Storage: Banana nut bread freezes well for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. Label the bag with the date, and it can be frozen for up to 3 months. To thaw, leave it at room temperature or overnight in the refrigerator.
To thaw the syrup safely, place the sealed plastic container in a bowl of warm water. Avoid using the microwave, as the plastic can melt and damage both the syrup and your appliance.
Serving After Storage: If the bread has been in the refrigerator or freezer, you might want to warm it slightly before serving. Just a few minutes in a warm oven (about 300°F) can help restore its moisture and texture.
Quality Assurance: At Basil Family Farm, we are dedicated to providing you with the finest quality baked goods. We carefully select premium ingredients and craft each batch with utmost care, ensuring every product you receive is as delicious as the last.
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