Crispy Oven-Roasted Red Potatoes Recipe (Farmhouse Favorite Side Dish)

Crispy Oven-Roasted Red Potatoes

There’s something comforting about knowing dinner doesn’t have to be complicated to be satisfying. When the week gets busy, having a few easy go-to recipes makes all the difference—and this one happens to start with something you might’ve just picked up from us: fresh red potatoes.

Red potatoes are a customer favorite here at the farm. They’re tender, hold their shape well, and roast up beautifully with just a few pantry staples. If you’re looking for a way to use them that’s simple, delicious, and family-approved, this oven-roasted red potato recipe with fresh garlic is just the thing.

You only need a handful of ingredients for this dish for four, and the oven does most of the work. The dry onion soup mix adds bold, savory flavor while the fresh garlic brings a warm, aromatic richness that makes this dish feel like more than just a side. It’s the kind of recipe that fits right in with any meal—grilled chicken, baked fish, or even a veggie plate.

Here’s What You’ll Need to make Crispy Oven Roasted Potatoes:

• 1 pound of red potatoes (washed and halved)

• 2 tablespoons + 2 teaspoons olive oil

• ½ packet of dry onion soup mix

• 2 cloves of fresh garlic, minced

How to Make Your Crispy Oven Roasted Potatoes:

1. Preheat your oven to 450°F.

2. In a large bowl or zip-top bag, toss the halved potatoes with olive oil, dry soup mix, and minced garlic until well coated.

3. Spread the seasoned potatoes in a single layer in a baking dish or on a baking sheet.

4. Roast for 35–40 minutes, stirring once halfway through, until the potatoes are golden and tender on the inside with crisp edges.

   
   

Optional but always welcome: top with fresh herbs like parsley or a little grated cheese when they come out of the oven.

It’s a no-fuss recipe that’s big on flavor and perfect for any day of the week. Whether you’re feeding a crowd or just making dinner for four, this side dish delivers every time.

If you haven’t already, be sure to sign up for our produce box to get more fresh-picked favorites like these red potatoes. It’s an easy way to keep your fridge stocked with local goodness—plus, you’ll always have something inspiring to cook with when dinnertime rolls around.

We love seeing what you create, so if you make this dish, tag us (@basilfamilyfarm) or send a photo our way. Happy roasting!

—From our farm to your table,

Basil Family Farm